Although EPOS data’s great for knowing how much you’ve sold, unless it’s combined with finance data, it doesn’t contain enough information to help managers drive performance.
The Bay Restaurant Company owns major restaurant brands La Tasca, Slug and Lettuce and ha ha bar and grill. It wanted really visual report screens that would show anyone immediately how well things were going.
We built at-a-glance dashboard screens to summarise results. For a more detailed picture users can drill down to see what’s happening at outlet level.
Bay now feel they’re better equipped to steer the business. In fact, the system’s so good it won an award.*
*Retail Systems Awards 2007
"Best Use of Technology in the Hospitality Sector"
To view the full case study in PDF format, please click on the link below